I'm Seeing Double, Jack - Beer Recipe - Brewer's Friend

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I'm Seeing Double, Jack

320 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday November 6th 2019
1.096
1.022
9.7%
101.5
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.4%
1.70 lb American - Munich - 60L1.7 lb Munich - 60L 33 60 12.2%
3 oz German - CaraRed3 oz CaraRed 34 20 1.4%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 17.2 Boil 60 min 49.25 7.8%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 30 min 16.5 6.5%
15 g Cascade15 g Cascade Hops Pellet 6.4 Boil 30 min 11.74 6.5%
15 g Chinook15 g Chinook Hops Pellet 10.7 Boil 30 min 19.62 6.5%
42 g Centennial42 g Centennial Hops Pellet 9 Aroma 1 min 2.59 18.1%
42 g Cascade42 g Cascade Hops Pellet 6.4 Boil 1 min 1.84 18.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop at 65 °F 4 days 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop at 65 °F 4 days 12.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.5 Dry Hop at 65 °F 4 days 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Dry Hop at 65 °F 4 days 6.1%
232.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 158 °F 150 °F 60 min
1.8 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.09 28.3  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.41 g | 13.6 qt) 3.6 14.4  
Estimated amount in fermentor 3.6 14.4  
Total: 7.09 28.3
Equipment Profile Used: System Default
"I'm Seeing Double, Jack" Double IPA beer recipe by BruinBoy. BIAB, ABV 9.69%, IBU 101.54, SRM 17.22, Fermentables: (Pale 2-Row, Munich - 60L, CaraRed) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:12 UTC