I'm Seeing Double, Jack
320 calories
31.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
49.25 |
7.8% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
16.5 |
6.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
11.74 |
6.5% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
19.62 |
6.5% |
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
9 |
Aroma
|
1 min |
2.59 |
18.1% |
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
6.4 |
Boil
|
1 min |
1.84 |
18.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop at 65 °F
|
4 days |
|
12.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Dry Hop at 65 °F
|
4 days |
|
12.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.5 |
Dry Hop at 65 °F
|
4 days |
|
6.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop at 65 °F
|
4 days |
|
6.1% |
232.05 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
158 °F |
150 °F |
60 min |
1.8 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.09 |
28.3
|
Mash volume with grains
|
8.2 |
32.8
|
Grain absorption losses
|
-1.74 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.29 g | 21.2 qt)
|
5.1 |
20.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 3.41 g | 13.6 qt)
|
3.6 |
14.4
|
Estimated amount in fermentor
|
3.6 |
14.4
|
Total:
|
7.09
|
28.3
|
Equipment Profile Used: |
System Default |
"I'm Seeing Double, Jack" Double IPA beer recipe by BruinBoy. BIAB, ABV 9.69%, IBU 101.54, SRM 17.22, Fermentables: (Pale 2-Row, Munich - 60L, CaraRed) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 19:12 UTC