Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 6th 2019
1.057
1.018
5.1%
30.7
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
4 oz Crisp Malting - Black4 oz Black 34.5 600 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 13.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 6 117.9 9 74.2 346.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.88 39.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #57247. BIAB, ABV 5.08%, IBU 30.71, SRM 37.58, Fermentables: (Pale 2-Row, Flaked Oats, Barley, Flaked, CaraMunich I, Carapils Malt, Chocolate, Black, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Baking Soda, Gypsum)
Last Updated and Sharing
 
274
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 16:48 UTC