cranberry/ orange seltzer - Beer Recipe - Brewer's Friend

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cranberry/ orange seltzer

134 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.042
1.003
5.2%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 60%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 40%
2.50 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.55 g | 14.2 qt) 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 0.8 3.2
Equipment Profile Used: System Default
"cranberry/ orange seltzer" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.17%, IBU 0, SRM 2.92, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear (0L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 18:38 UTC