Dark Side (revamp Vanilla) - Beer Recipe - Brewer's Friend

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Dark Side (revamp Vanilla)

249 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday November 6th 2019
19.4 °P
5.4 °P
7.8%
83.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 72.4%
0.27 kg American - Pilsner0.27 kg Pilsner 37 1.8 7.2%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 5.9%
0.18 kg Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III 29.9 525 4.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.3%
0.18 kg American - Caramel / Crystal 80L0.18 kg Caramel / Crystal 80L 33 80 4.8%
0.13 kg Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) 41 1 3.5%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 28.33 9%
17 g Calypso17 g Calypso Hops Pellet 13 Boil 5 min 9.6 15.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 7.2 Boil 7 min 5.9 12.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 5 min 5.69 18%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 18.67 18%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 5 min 12.83 22.5%
5 g Falconer's Flight5 g Falconer's Flight Hops Leaf/Whole 10 Boil 7 min 2.66 4.5%
111 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
5.6 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.7 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Dark Side (revamp Vanilla)" Black IPA beer recipe by mattlawrence. All Grain, ABV 7.76%, IBU 83.68, SRM 42.51, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L, Carafa Special Type III, Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Calypso, Mandarina Bavaria, Chinook, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:21 UTC