Kristy's Amarillo/cascade - Beer Recipe - Brewer's Friend

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Kristy's Amarillo/cascade

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kristy Uschyk
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.057
1.013
5.7%
56.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 8.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 11.58 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.61 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.32 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.65 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Kristy's Amarillo/cascade" No Profile Selected beer recipe by Kristy Uschyk. All Grain, ABV 5.72%, IBU 56.16, SRM 4.31, Fermentables: (Munich, Pale 2-Row) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:06 UTC