Saison Du Mont
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.57 |
50% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.07 |
25% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.27 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
14 g |
coriander
|
|
Spice |
Boil |
1 min. |
2 g |
Grains of Paradise
|
|
Spice |
Boil |
1 min. |
14 g |
Orange peel
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Batch Sparge |
169 °F |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains (equipment estimates 1.46 g | 5.9 qt)
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt)
|
0.69 |
2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.3 |
9.2
|
Top off amount
|
3.2 |
12.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.53
|
18.1
|
Equipment Profile Used: |
System Default |
"Saison Du Mont" Saison beer recipe by gary Hunt. All Grain, ABV 5.18%, IBU 11.91, SRM 4.09, Fermentables: (Pale 2-Row, Vienna, Flaked White Wheat, Flaked Oats, Honey) Hops: (Goldings, Hallertau Tradition (Germany)) Other: (Irish Moss, coriander, Grains of Paradise, Orange peel)
Last Updated and Sharing
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- Last Updated: 2020-04-18 22:46 UTC