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GB057

282 calories 32.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 282 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)
Created: Wednesday November 6th 2019
1.060
1.018
5.6%
35.9
48.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.45 kg United Kingdom - Maris Otter Pale6.45 kg United Kingdom - Maris Otter Pale 38 8.51 73.9%
100 g United Kingdom - Crystal 100100 g Crystal 100 0 1.1%
100 g United Kingdom - Low Chocolate Malt100 g Low Chocolate Malt 0 1.1%
350 g German - Carafa III350 g Carafa III 32 1426.18 4%
500 g German - Carapils500 g Carapils 35 1.97 5.7%
1 kg German - Vienna1 kg Vienna 37 9.18 11.5%
231 g Molasses231 g Molasses 36 211.99 2.6%
8,731 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 First Wort 70 min 21.2 33.3%
25 g Williamette25 g Williamette Hops Leaf/Whole 4 Boil 15 min 3.47 18.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.3 Boil 15 min 9.68 22.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.3 Boil 5 min 1.3 7.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 1 min 0.25 7.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 69 °C 20 min 11.1%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15 g       Temp: 18 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 5.3 50.3 179.9 146.3 68.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing initial water volume to 40.15 L and adding 6.08 L sparge/top-off. 46.2
Total strike volume 46.2
Mash volume with grains 51.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 39.8 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.8 L) 32.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.4
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

Efficiency down from 80%
Mollasses added to beef up.

FG Ref 8.00
WCF .9535

15L @1.85CO2 65gDextrose + 10ml Van Ess
11.3L @ 1.90CO2 52gDextrose

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  • Last Updated: 2020-02-20 12:36 UTC