Adams Brown - Beer Recipe - Brewer's Friend

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Adams Brown

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday November 6th 2019
1.058
1.018
5.3%
43.1
20.5
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Thomas Fawcett - English Pearl Pale Ale Malt4.5 lb English Pearl Pale Ale Malt 38 2.6 80.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.9%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 7.1%
0.20 lb Simpsons - Crystal Medium0.2 lb Crystal Medium 33 65.01 3.6%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 60 min 36.08 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.02 40%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Adams Brown" British Brown Ale beer recipe by SedroBrew. All Grain, ABV 5.25%, IBU 43.1, SRM 20.47, Fermentables: (English Pearl Pale Ale Malt, Flaked Oats, Pale Chocolate, Crystal Medium) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 17:04 UTC