Cedar Key Clam Stout - Beer Recipe - Brewer's Friend

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Cedar Key Clam Stout

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey McLeod
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.067
1.015
6.9%
39.2
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 70.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.6%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 6.7%
1.05 lb American - Carapils (Dextrine Malt)1.05 lb Carapils (Dextrine Malt) 33 1.8 4%
1.05 lb German - Munich Light1.05 lb Munich Light 37 6 4%
1.05 lb American - Wheat1.05 lb Wheat 38 1.8 4%
0.55 lb Rolled Oats0.55 lb Rolled Oats 33 2.2 2.1%
3.25 oz United Kingdom - Black Patent3.25 oz Black Patent 27 525 0.8%
26.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 14 Boil 60 min 39.23 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 0 min.
20 each Medium Clam Shells Flavor Boil 1 hr.
12 each Medium Whole Clams (Meat, Brine, Shells) Flavor Boil 12 min.
0.50 g Irish Moss Fining Boil 10 min.
0.50 g Wyeast - Beer Nutrient Other Boil 10 min.
1 lb Oxygen aeration Other Primary 1 min.
 
Yeast
- BSI-1 American Ale 1 (Chico/Cal)
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike at 161*F, Target 149*; Target pH 5.2-5.6. Infusion 161 °F 149 °F 70 min
8 gal Vorlauf for 10 min, collect 1st runnings, strike grains with sparge (170-175 deg), vorlauf 10 min, collect. Batch Sparge 149 °F 170 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.83 35.3  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 16.52 66.1
Equipment Profile Used: System Default
 
Notes

Brew Date: 11/10/19.
Ferment @ 68 for 8 days, rack and raise temp to 72 for 3 days (or until desired FG), cold crash @ 38 for 3 days, prime and bottle. Store @ 72 for 14 days prior to opening (12/08/19).

Tasting notes coming soon!

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  • Last Updated: 2019-11-11 16:39 UTC