Beer Class Stout 2019 - Beer Recipe - Brewer's Friend

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Beer Class Stout 2019

219 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 183.8 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 6th 2019
16.2 °P
4.0 °P
6.6%
39.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 70.5%
45 lb American - Chocolate45 lb Chocolate 29 350 11.7%
40 lb United Kingdom - Dark Crystal 80L40 lb Dark Crystal 80L 33 80 10.4%
23 lb American - White Wheat23 lb White Wheat 40 2.8 6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 1.3%
383 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil 90 min 17.02 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.36 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.19 20%
32 oz Willamette32 oz Willamette Hops Pellet 4.5 Boil 10 min 6.11 40%
80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.25 gal (641 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.25 gal (593 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.2 gal (792.81 qt) 167.56 670.3  
Strike water volume at mash thickness of 1.75 qt/lb 167.56 670.3  
Mash volume with grains 198.2 792.8  
Grain absorption losses -47.88 -191.5  
Remaining sparge water volume (equipment estimates 40.81 g | 163.3 qt) 66.56 266.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.25 g | 641 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 155 g | 620 qt) 183.8 735.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.8 g | 735.2 qt) 155 620  
Total: 234.13 936.5
Equipment Profile Used: System Default
"Beer Class Stout 2019" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 6.64%, IBU 39.67, SRM 41.13, Fermentables: (Pale 2-Row, Chocolate, Dark Crystal 80L, White Wheat, Flaked Oats) Hops: (Challenger, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 15:29 UTC