Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday November 6th 2019
1.043
1.007
4.7%
39.5
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Crisp Malting - Finest Maris Otter2.86 kg Finest Maris Otter 38 3 59.9%
257.14 g Belgian - Wheat257.14 g Wheat 38 1.8 5.4%
257.14 g Belgian - Biscuit257.14 g Biscuit 35 23 5.4%
200 g Crisp Malting - Black200 g Black 34.5 600 4.2%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 4.2%
257.14 g American - Caramel / Crystal 150L257.14 g Caramel / Crystal 150L 33 150 5.4%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 11.3%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 4.2%
4,771.42 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.57 g Magnum18.57 g Magnum Hops Pellet 15 Boil 60 min 39.46 100%
18.57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Infusion 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 28.7
Mash volume with grains 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Coconut Stout" Sweet Stout beer recipe by oipivo. BIAB, ABV 4.72%, IBU 39.46, SRM 41.1, Fermentables: (Finest Maris Otter, Wheat, Biscuit, Black, Chocolate Wheat, Caramel / Crystal 150L, Flaked Oats, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 16:52 UTC