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American IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 6th 2019
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.066
1.012
7.1%
77.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.9%
0.25 lb Briess - Dextrose0.25 lb Dextrose 45.5 1 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort at 200 °F 60 min 23.52 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 15 min 21.13 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 5 min 21.53 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 175 °F 30 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool 30 min 4.77 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 30 min 2.86 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Whirlpool at 175 °F 30 min 3.23 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Brewer #277408. All Grain, ABV 7.08%, IBU 77.03, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, CaraHell, Caramel / Crystal 10L, Dextrose) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 15:23 UTC