Wrong Black Mare - Beer Recipe - Brewer's Friend

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Wrong Black Mare

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 71.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 60 min 28.41 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
4.20 g Baking Soda Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 6 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Wrong Black Mare" Oatmeal Stout beer recipe by Brewer #51601. All Grain, ABV 5.87%, IBU 28.41, SRM 34.18, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Chocolate, Roasted Barley, Black Malt) Hops: (Willamette) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 14:21 UTC