Wrong Black Mare
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
28.41 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
28.41 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.77 |
23.1
|
Mash volume with grains
|
7 |
28
|
Grain absorption losses
|
-1.92 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
2.71 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Wrong Black Mare" Oatmeal Stout beer recipe by Brewer #51601. All Grain, ABV 5.87%, IBU 28.41, SRM 34.18, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Chocolate, Roasted Barley, Black Malt) Hops: (Willamette) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 14:21 UTC