Irish Night - Beer Recipe - Brewer's Friend

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Irish Night

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddy Deboeck
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 6th 2019
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.043
1.011
4.3%
32.0
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 72.7%
700 g Belgian - Roasted Barley700 g Roasted Barley 30 575 12.7%
800 g Flaked Barley800 g Flaked Barley 32 2.2 14.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 90 min 18.19 21.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 90 min 13.84 36.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 21.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 21.1%
95 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 55 °C 64 °C 15 min
Temperature 64 °C 64 °C 60 min
Temperature 78 °C 78 °C 5 min
10 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains (equipment estimates -2.9 L) 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Top off amount 17.5
Going into fermentor 30
Total: 26.4  
Equipment Profile Used: System Default
"Irish Night" Irish Stout beer recipe by Eddy Deboeck. All Grain, ABV 4.27%, IBU 32.04, SRM 38.48, Fermentables: (Pilsner, Roasted Barley, Flaked Barley) Hops: (Target, East Kent Goldings, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2020-06-07 09:51 UTC