Irish Night
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
18.19 |
21.1% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
13.84 |
36.8% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
21.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
4 days |
|
21.1% |
95 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 6 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Leidingwater Mechelen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
55 °C |
64 °C |
15 min |
|
|
Temperature |
64 °C |
64 °C |
60 min |
|
|
Temperature |
78 °C |
78 °C |
5 min |
10 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11 |
Mash volume with grains (equipment estimates -2.9 L)
|
14.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.3 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12.5 |
Top off amount
|
17.5 |
Going into fermentor
|
30 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Irish Night" Irish Stout beer recipe by Eddy Deboeck. All Grain, ABV 4.27%, IBU 32.04, SRM 38.48, Fermentables: (Pilsner, Roasted Barley, Flaked Barley) Hops: (Target, East Kent Goldings, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 09:51 UTC