Zeppelins Hellish Belgian - Beer Recipe - Brewer's Friend

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Zeppelins Hellish Belgian

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 6th 2019
1.092
1.016
9.9%
18.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Belgian - Pilsner1155 lb Pilsner 37 1.6 74.3%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 3.5%
32 lb Belgian - Aromatic32 lb Aromatic 33 38 2.1%
21 lb Belgian - Special B21 lb Special B 34 115 1.4%
20 lb German - Chocolate Rye20 lb Chocolate Rye 31 240 1.3%
188 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)188 lb Belgian Candi Syrup - Dark (80L) 32 80 12.1%
84 lb Turbinado84 lb Turbinado 44 10 5.4%
1,555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Magnum40 oz Magnum Hops Pellet 15 Boil 60 min 16.93 45.5%
32 oz Domestic Hallertau32 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.75 36.4%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.15 18.2%
88 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 503.58 gal (2014.31 qt) 400.94 1603.8  
Strike water volume at mash thickness of 1.25 qt/lb 400.94 1603.8  
Mash volume with grains 503.58 2014.3  
Grain absorption losses -160.38 -641.5  
Remaining sparge water volume (equipment estimates 208.11 g | 832.4 qt) 203.81 815.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 22.88 91.5  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 467 1868  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 604.74 2419
Equipment Profile Used: System Default
"Zeppelins Hellish Belgian" Belgian Dark Strong Ale beer recipe by Big ugly billy. All Grain, ABV 9.94%, IBU 18.82, SRM 24.99, Fermentables: (Pilsner, CaraMunich I, Aromatic, Special B, Chocolate Rye, Belgian Candi Syrup - Dark (80L), Turbinado) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2019-11-08 13:40 UTC