Easy Breezy - Beer Recipe - Brewer's Friend

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Easy Breezy

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 6th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 71.5%
2 lb German - Vienna2 lb Vienna 37 4 17.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 6.9 First Wort 60 min 22.03 9.7%
3 oz ariana GR3 oz ariana GR Hops Pellet 10.3 Whirlpool at 185 °F 0 min 14.73 38.7%
4 oz ariana GR4 oz ariana GR Hops Pellet 10.3 Dry Hop 4 days 51.6%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each cambden Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Easy Breezy" American Pale Ale beer recipe by Charles St. Brewhouse. All Grain, ABV 5.1%, IBU 36.76, SRM 5.4, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Acidulated Malt, Caramel / Crystal 60L) Hops: (Centennial, ariana GR) Other: (cambden, Lactic acid, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-11-06 20:12 UTC