Belgian Patersbier - Beer Recipe - Brewer's Friend

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Belgian Patersbier

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blackmonty
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 6th 2019
1.052
1.009
5.6%
22.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 86%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 3%
5 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 70 min 17.64 36.5%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.84 21.2%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.48 5.8%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 0 min 36.5%
104 g / Ft 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Patersbier" Belgian Pale Ale beer recipe by Blackmonty. BIAB, ABV 5.59%, IBU 21.96, SRM 8.59, Fermentables: (Pilsner, Carapils (Dextrine Malt), Special B, Crystal 60L) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 11:19 UTC