Juicy NEIPA (35) - Beer Recipe - Brewer's Friend

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Juicy NEIPA (35)

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tassie Pete
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 4.91 66.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.7%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 2.51 14.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.2 First Wort 0 min 15.16 4.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 20 min 2.21 5.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.64 5.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.42 5.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3 5.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop at 20 °C 5 days 8.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 8.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 8.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 11.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 11.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 2 days 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 11.6%
345 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.7 g       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 35.7  
Equipment Profile Used: System Default
"Juicy NEIPA (35)" Specialty IPA: New England IPA beer recipe by Tassie Pete. All Grain, ABV 6.11%, IBU 26.43, SRM 8.67, Fermentables: (Maris Otter pale, Flaked Oats, Brewers Torrified Wheat, Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 03:04 UTC