Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday November 6th 2019
1.089
1.022
8.8%
21.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 62.5%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 25%
2 lb German - Munich Light2 lb Munich Light 37 6 6.3%
2 lb German - De-Husked Caraf II2 lb De-Husked Caraf II 32 418 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21 100%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.36 g | 57.4 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.3 41.2  
Top off amount 0.2 0.8  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #77983. All Grain, ABV 8.81%, IBU 21, SRM 34.06, Fermentables: (Pilsner, Munich Dark, Munich Light, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-12-12 23:06 UTC