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coconut porter

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Uriel
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 6th 2019
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.060
1.012
6.3%
35.7
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Maris Otter Extra Pale12 kg Maris Otter Extra Pale 38 1.8 83.8%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 4.2%
570 g German - Carafa I570 g Carafa I 32 340 4%
570 g American - Chocolate570 g Chocolate 29 350 4%
280 g Dingemans - Debittered Black - mroost 1400280 g Debittered Black - mroost 1400 0 530 2%
200 g German - Melanoidin200 g Melanoidin 37 25 1.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 0.7%
14,320 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.80 g Columbus27.8 g Columbus Hops Pellet 15 First Wort 60 min 22.19 25%
41.70 g Willamette41.7 g Willamette Hops Pellet 4.5 Boil 40 min 7.97 37.5%
41.70 g Willamette41.7 g Willamette Hops Pellet 4.5 Boil 20 min 5.5 37.5%
111.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
28 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
500 g cocco in scaglie Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Strike 77 °C 68 °C 90 min
18 L Infusion 100 °C 78 °C 10 min
12 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.26 L. Suggest reducing initial water volume to 45.4 L and adding 13.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains 45.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 38.7 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 53 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 53
Total: 80.2  
Equipment Profile Used: System Default
"coconut porter" American Porter beer recipe by Uriel. All Grain, ABV 6.3%, IBU 35.65, SRM 33.5, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L, Carafa I, Chocolate, Debittered Black - mroost 1400, Melanoidin, Acidulated Malt) Hops: (Columbus, Willamette) Other: (Irish Moss, Beer Nutrient, Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid, cocco in scaglie )
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  • Last Updated: 2019-11-08 09:05 UTC