Birthday Stout - Beer Recipe - Brewer's Friend

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Birthday Stout

254 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.080
1.034
6.0%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 61.5%
500 g Crisp Malting - Brown Malt500 g Brown Malt 32.7 65 5.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 5.9%
500 g German - CaraAroma500 g CaraAroma 34 130 5.9%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 5.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5.9%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 49.16 100%
50 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 32.3 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 5 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Birthday Stout" Oatmeal Stout beer recipe by Brewer #277342. All Grain, ABV 6.02%, IBU 49.16, SRM 50, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate, CaraAroma, Malted Naked Oats, Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 13:50 UTC