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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 6th 2019
1.047
1.010
4.9%
26.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78.75 kg United Kingdom - Pale 2-Row78.75 kg Pale 2-Row 38 2.5 77.8%
11.25 kg German - CaraMunich I11.25 kg CaraMunich I 34 39 11.1%
11.25 kg German - Vienna11.25 kg Vienna 37 4 11.1%
101.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Pellet 11 Boil 45 min 19.7 24.6%
325 g Citra325 g Citra Hops Pellet 11 Boil 10 min 7.23 22.8%
375 g Citra375 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.3%
125 g El Dorado125 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 1 days 8.8%
125 g Lemondrop125 g Lemondrop Hops Leaf/Whole 6 Dry Hop 1 days 8.8%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 1 days 8.8%
1,425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Wyeast - Beer Nutrient Water Agt Primary 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 828 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
337.5 L Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.08 L. Suggest reducing initial water volume to 45.4 L and adding 463.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.58 L 303.8
Strike water volume at mash thickness of 3 L/kg 303.8
Mash volume with grains 370.6
Grain absorption losses -101.3
Remaining sparge water volume (equipment estimates 307.5 L) 398.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 500
Going into fermentor 500
Total: 702.2  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Ange K. All Grain, ABV 4.91%, IBU 26.93, SRM 7.9, Fermentables: (Pale 2-Row, CaraMunich I, Vienna) Hops: (Citra, El Dorado, Lemondrop) Other: (Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 10:53 UTC