Stout clone Bregbrew Hopcat 65l - Beer Recipe - Brewer's Friend

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Stout clone Bregbrew Hopcat 65l

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stout Clone Bregbrew
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.055
1.011
6.0%
65.5
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 77.9%
1 kg Belgian - Special B1 kg Special B 34 115 8.7%
900 g Belgian - Chocolate900 g Chocolate 30 340 7.8%
160 g Belgian - Roasted Barley160 g Roasted Barley 30 575 1.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.3%
11,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 90 min 23.37 26.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 21.84 26.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 16.79 26.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
19 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge 19 °C 64 °C 90 min
25 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 37.5 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 61
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 50
Total: 73.5  
Equipment Profile Used: System Default
"Stout clone Bregbrew Hopcat 65l" American Stout beer recipe by Stout Clone Bregbrew. All Grain, ABV 5.98%, IBU 65.5, SRM 32.94, Fermentables: (Pale Ale, Special B, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cascade) Other: (Irish Moss, Baking Soda)
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  • Last Updated: 2020-02-05 07:19 UTC