XMASS IPA - Beer Recipe - Brewer's Friend

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XMASS IPA

181 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 6th 2019
14.6 °P
2.5 °P
6.5%
46.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Belgian - Pale Ale17 kg Pale Ale 38 3.4 89.5%
2 kg German - CaraRed2 kg CaraRed 34 20 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.2 Boil 60 min 17.11 11.1%
50 g Summit50 g Summit Hops Pellet 20 Boil 15 min 15.16 11.1%
50 g Summit50 g Summit Hops Pellet 20 Boil 10 min 11.08 11.1%
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 5 min 3.41 22.2%
200 g Cascade200 g Cascade Hops Pellet 5.6 Dry Hop 6 days 44.4%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 18 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Sparge 72 °C 78 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 37.5 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 80 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 80
Total: 107.9  
Equipment Profile Used: System Default
"XMASS IPA" American IPA beer recipe by stoyan ninov. All Grain, ABV 6.52%, IBU 46.76, SRM 7.34, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 09:12 UTC