Tainted Saison - Beer Recipe - Brewer's Friend

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Tainted Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 84.1%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.5%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 2.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.5%
16.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil at 216 °F 60 min 14.21 19.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.3 Boil at 216 °F 5 min 1.57 39.2%
1.10 oz Citra1.1 oz Citra Hops Pellet 14.26 Boil 5 min 9.45 21.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 216 °F 10 min 12.65 19.6%
5.10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 168 °F 152 °F 60 min
1.4 gal Batch Sparge 160 °F 150 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.62 22.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Tainted Saison" Saison beer recipe by Brewer #177952. All Grain, ABV 6.66%, IBU 37.88, SRM 7.01, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I, White Wheat) Hops: (East Kent Goldings, Styrian Goldings, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 22:39 UTC