Dicko #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dicko #2

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 6th 2019
1.058
1.012
6.0%
48.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12 Boil 60 min 43.12 11.1%
23 g Yakima Valley Hops - Cascade23 g Cascade Hops Pellet 6 Boil 10 min 0.63 11.1%
23 g Wai-iti23 g Wai-iti Hops Pellet 3 Boil 10 min 0.32 11.1%
23 g Yakima Valley Hops - Cascade23 g Cascade Hops Pellet 6 Whirlpool 0 min 3 11.1%
23 g Wai-iti23 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.5 11.1%
46 g Yakima Valley Hops - Cascade46 g Cascade Hops Pellet 6 Dry Hop 7 days 22.2%
46 g Wai-iti46 g Wai-iti Hops Pellet 3 Dry Hop 7 days 22.2%
207 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 229 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 29.9
Mash volume with grains (equipment estimates 27.5 L) 30.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 30
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 23.8 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Dicko #2" American IPA beer recipe by FRKDRVR. Extract, ABV 5.97%, IBU 48.57, SRM 6.98, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Wai-iti)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 08:15 UTC