Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.8% | |
2 lb | Flaked Rye | 36 | 2.8 | 11.3% | |
2 lb | American - Victory | 34 | 28 | 11.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.4% | |
17.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Challenger | Pellet | 7.2 | Boil | 60 min | 30.47 | 65.2% | |
0.80 oz | Challenger | Pellet | 7.2 | Boil | 20 min | 9.84 | 34.8% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11.83 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | cinnamon stick | Spice | Boil | 0 min. | |
0.25 tsp | clove | Spice | Boil | 0 min. | |
0.25 tsp | mace | Spice | Boil | 0 min. | |
1.18 g | Citric acid | Water Agt | Sparge | 1 hr. | |
4 oz | ginger | Spice | Secondary | 7 days |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.48 psi Temp: 32 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.61 gal | Strike | 163 °F | 148 °F | 60 min | |
2.83 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.61 | 26.4 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |