Double Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Ipa

267 calories 28.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Wednesday November 6th 2019
Similar Recipes

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.086
1.023
8.3%
74.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 86.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 60 min 22.18 16.7%
15 g herkules15 g herkules Hops Leaf/Whole 17 Boil at 100 °C 120 min 25.7 16.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma at 16 °C 10 min 12.56 33.3%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Aroma at 16 °C 10 min 14.32 33.3%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Double Ipa" Double IPA beer recipe by Papaizão. All Grain, ABV 8.26%, IBU 74.76, SRM 10.77, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Warrior, herkules, Mosaic, Ekuanot)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 17:58 UTC