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Awesome Recipe

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 6th 2019
1.063
1.012
6.8%
50.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 42.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 50.24 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.37 gal (25.48 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 16.42 g | 65.7 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 18.34 g | 73.4 qt) 18.37 73.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by lupulinthresholdshift. BIAB, ABV 6.79%, IBU 50.24, SRM 6.18, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Honey Malt) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 16:54 UTC