(BHBC026) #GlutenFree - Beer Recipe - Brewer's Friend

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(BHBC026) #GlutenFree

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Evans
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 6th 2019
1.060
1.015
5.9%
0.0
5.7
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Grouse Malt House - Pale Millet Malt13 lb Pale Millet Malt 29 2.4 68.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
2 lb Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa 1 1 10.5%
19 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bel Air, MD, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"(BHBC026) #GlutenFree" Specialty IPA: New England IPA beer recipe by Jason Evans. All Grain, ABV 5.87%, IBU 0, SRM 5.67, Fermentables: (Pale Millet Malt, Flaked Oats, Flaked Quinoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:59 UTC