Doppelbock - Beer Recipe - Brewer's Friend

Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday November 6th 2019

Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Munich12 lb Munich	38	6	66.7%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	22.2%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	11.1%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Belgian - Munich

66.7%

4 lb

Belgian - Pilsner

1.6

22.2%

2 lb

American - Caramel / Crystal 75L

11.1%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.04	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	9.49	80%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Northern Brewer

Pellet

7.8

Boil

60 min

12.04

20%

2 oz

Hallertau Hersbrucker

Pellet

Boil

30 min

9.49

80%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	12.04	20%
2 oz	Hallertau Hersbrucker (Pellet)	9.49	80%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Mash volume with grains	8.19	32.8
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 2.84 g \| 11.4 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	10	40
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

6.75

Mash volume with grains

8.19

32.8

Grain absorption losses

-2.25

-9

Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)

3.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

Equipment Profile Used:

System Default