Sapwood - Rings Of Light Hazy PA clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sapwood - Rings Of Light Hazy PA clone

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 5th 2019
Similar Recipes

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

1.049
1.012
4.9%
32.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Pale 2-Row7 lb Pale 2-Row 38 1.8 75.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 16.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pioneer2 oz Pioneer Hops Pellet 9 Whirlpool 30 min 12.26 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 5.26 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

chit malt = carapils
mash in @ 153F
whirlpool below 200F
whirlfloc @ 15
pale ale additions of CaCl & Gypsum in mash

Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 00:59 UTC