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Dark Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 5th 2019
1.052
1.013
5.2%
23.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 40.8%
15 lb German - Pilsner15 lb Pilsner 38 1.6 20.4%
10 lb American - Vienna10 lb Vienna 35 4 13.6%
8 lb Briess - Caramel Munich 60L8 lb Caramel Munich 60L 35.4 60 10.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6.8%
3 lb German - Carafa III3 lb Carafa III 32 535 4.1%
2.50 lb Briess - Caramel Vienne 20L Malt2.5 lb Caramel Vienne 20L Malt 35.9 20 3.4%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Willamette3.25 oz Willamette Hops Pellet 4.5 Boil 60 min 7.45 20%
6.50 oz Willamette6.5 oz Willamette Hops Pellet 4.5 Boil 25 min 10.35 40%
6.50 oz Willamette6.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.4 40%
16.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.86 gal (155.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.86 gal (107.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.85 gal (115.4 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 16.85 gal (67.4 qt) sparge/top-off. 22.97 91.9  
Strike water volume at mash thickness of 1.25 qt/lb 22.97 91.9  
Mash volume with grains 28.85 115.4  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume (equipment estimates 25.33 g | 101.3 qt) 26.47 105.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.86 g | 155.4 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume (equipment estimates 36 g | 144 qt) 37.8 151.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.8 g | 151.2 qt) 36 144  
Total: 49.44 197.8
Equipment Profile Used: System Default
"Dark Beer" Schwarzbier beer recipe by Genus Brewing. All Grain, ABV 5.16%, IBU 23.2, SRM 27.47, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Caramel Munich 60L, Acidulated Malt, Carafa III, Caramel Vienne 20L Malt) Hops: (Willamette)
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  • Last Updated: 2019-11-05 23:33 UTC