#28 Total Mash Up - Beer Recipe - Brewer's Friend

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#28 Total Mash Up

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henx
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday November 5th 2019
1.089
1.017
9.4%
105.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Pale Ale4600 g Pale Ale 39 2.3 68.7%
500 g United Kingdom - Maris Otter Pale500 g United Kingdom - Maris Otter Pale 38 3.75 7.5%
600 g United Kingdom - Maris Otter Pale600 g United Kingdom - Maris Otter Pale 38 3.75 9%
400 g American - Red Wheat Flakes400 g Red Wheat Flakes 34 2 6%
300 g American - Caramel Munich Malt 60L300 g Caramel Munich Malt 60L 34 60 4.5%
300 g Viking - Finland - Pilsner Malt300 g Finland - Pilsner Malt 37 2 4.5%
6,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops Pellet 13.1 Boil 20 min 21.32 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 20 min 14.81 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 20 min 21.97 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 5 min 4.88 9.1%
30 g Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops Pellet 13.1 Boil 5 min 7.02 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 5 min 7.23 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Boil 1 min 1.41 12.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 15.2%
30 g Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops Pellet 13.1 Dry Hop 4 days 9.1%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 30 min 27.06 9.1%
330 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dextros Flavor Boil 10 min.
2 tsp Protafloc Fining Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 65 °C 60 min
Infusion -- 75 °C 10 min
12 L Sparge 18 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 24.9 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"#28 Total Mash Up" American Pale Ale beer recipe by Henx. All Grain, ABV 9.4%, IBU 105.7, SRM 8.38, Fermentables: (Pale Ale, United Kingdom - Maris Otter Pale, Red Wheat Flakes, Caramel Munich Malt 60L, Finland - Pilsner Malt) Hops: (Yakima Valley Hops - Citra, Amarillo, Simcoe, Citra) Other: (Dextros, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 09:53 UTC