Galaxy Hop Session IPA - Beer Recipe - Brewer's Friend

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Galaxy Hop Session IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Alberto dos Anjos
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.041
1.010
4.1%
34.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pale Ale1.4 kg Pale Ale 38 3.4 68.5%
0.36 kg Briess - Goldpils Vienna Malt0.36 kg Goldpils Vienna Malt 36.8 3.5 17.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.8%
0.08 kg Finland - Melanoid Malt0.083 kg Melanoid Malt 35 27 4.1%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 20 min 23.79 12.3%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 4 days 64.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 14 min 10.69 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 6.5 8 65.5 38.6 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 69 °C 90 min
10 L Infusion 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 16.8
Mash volume with grains (equipment estimates 20.1 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 10
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

No Chill: adicionar os lúpulos 20 minutos depois da receita, ou seja, aos 15 min.
A intenção é que fique turva (Haze IPA)

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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 18:45 UTC