Oatmeal Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday November 5th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	77.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

United Kingdom - Maris Otter Pale

3.75

77.4%

1 lb

Flaked Oats

2.2

6.5%

1 lb

American - Caramel / Crystal 40L

6.5%

1 lb

American - Chocolate

350

6.5%

0.50 lb

American - Roasted Barley

300

3.2%

15.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Newport1.5 oz Newport Hops		Pellet	8.6	Boil	60 min	23.09	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Newport

Pellet

8.6

Boil

60 min

23.09

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Newport (Pellet)		23.09	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.99 g \| 24 qt)	4.94	19.8
Mash volume with grains (equipment estimates 5.99 g \| 24 qt)	6.18	24.7
Grain absorption losses (steeping)	-1.94	-7.8
Pre boil volume (equipment estimates 4.06 g \| 16.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.94	31.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.99 g | 24 qt)

4.94

19.8

Mash volume with grains (equipment estimates 5.99 g | 24 qt)

6.18

24.7

Grain absorption losses (steeping)

-1.94

-7.8

Pre boil volume (equipment estimates 4.06 g | 16.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.94

31.8

Equipment Profile Used:

System Default

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Oatmeal Stout