Pie Pie Lost her Keys - Beer Recipe - Brewer's Friend

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Pie Pie Lost her Keys

308 calories 33.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Tuesday November 5th 2019
1.092
1.026
8.6%
43.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 34.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 20.7%
4 lb American - Vienna4 lb Vienna 35 4 27.6%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.28 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 45 min 15.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 6.64 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Aroma 15 min 8.6 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb graham cracker Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.13 12.5  
Grain absorption losses (steep / mash) -1.06 -4.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 0.89 g | 3.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Pie Pie Lost her Keys" American IPA beer recipe by Brewer #271279. Extract, ABV 8.64%, IBU 43.41, SRM 6.04, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Honey) Steeping Grains: (Wheat, Vienna, Brewers Red Wheat Flakes) Hops: (Citra, Ekuanot) Other: (graham cracker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 22:45 UTC