#322 JET TRASH ORIGINAL - Beer Recipe - Brewer's Friend

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#322 JET TRASH ORIGINAL

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: WEST COAST IPA
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday November 5th 2019
1.075
1.018
7.4%
54.1
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg American - Pale Ale4.56 kg Pale Ale 37 7.84 84.4%
360 g Belgian - Munich360 g Munich 38 14.51 6.7%
240 g American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt) 33 3.31 4.4%
240 g German - CaraRed240 g CaraRed 34 51.87 4.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 65 min 48.14 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.91 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 80 °C 0 min 11%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 80 °C 0 min 11%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 22.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 7.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 7.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.4%
272 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"#322 JET TRASH ORIGINAL" WEST COAST IPA beer recipe by Aguirreagu. All Grain, ABV 7.43%, IBU 54.05, SRM 14.01, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), CaraRed) Hops: (Simcoe, Cascade, Centennial, Citra, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 21:58 UTC