Canton Brewing Extra UK IPA - Beer Recipe - Brewer's Friend

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Canton Brewing Extra UK IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday May 8th 2012
1.077
1.019
7.6%
67.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.2%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 10.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.5%
28.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz New Zealand Super Alpha Pellet Hops 2 oz New Zealand Super Alpha Pellet Hops Hops Pellet 14 Boil 60 min 52.08 50%
1 oz Target1 oz Target Hops Pellet 8 Boil 60 min 14.88 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 2 min 0.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt heat water to 166 Strike -- 154 °F 75 min
10 gal Fly Sparge Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 11.22 gal (44.9 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.89 27.6  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Canton Brewing Extra UK IPA" Imperial IPA beer recipe by Kyle Haglock. All Grain, ABV 7.55%, IBU 67.75, SRM 11.37, Fermentables: (Maris Otter Pale, Golden Promise, Optic, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (New Zealand Super Alpha Pellet Hops , Target, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-02-16 01:35 UTC