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Awesome Recipe

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday November 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 5%
8.10 kg United Kingdom - Pilsen8.1 kg Pilsen 36 1.8 90%
450 g German - CaraHell450 g CaraHell 34 11 5%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 Boil 60 min 44.16 18.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.19 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 10.93 21.7%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 20 min 1.47 3.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 7.17 21.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 6.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 32.9 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.7 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.9
Going into fermentor 30
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #277180. All Grain, ABV 7.21%, IBU 67.92, SRM 4.9, Fermentables: (Carapils (Dextrine Malt), Pilsen, CaraHell) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 21:21 UTC