M-NEIPA - Beer Recipe - Brewer's Friend

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M-NEIPA

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MartyHed
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday November 5th 2019
1.086
1.014
9.4%
172.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 77.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 70 min 157.53 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 15.2 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 98 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Batch Sparge 67 °C 65 °C 60 min
4.9 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 24.4  
Equipment Profile Used: System Default
"M-NEIPA" Double IPA beer recipe by MartyHed. All Grain, ABV 9.42%, IBU 172.73, SRM 7.37, Fermentables: (Pale Ale, Wheat, Flaked Torredied Oats) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 21:18 UTC