Fruity loop - Beer Recipe - Brewer's Friend

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Fruity loop

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 5th 2019
1.058
1.012
6.0%
19.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 66.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.9%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 11.9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.7%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 3%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 82 °C 0 min 1.91 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 4.35 8.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 5.46 8.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 3.83 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 3.48 8.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 8.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 2.7%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 4 days 16.2%
370 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13.4 L) 14.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 28.2 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Fruity loop" Imperial IPA beer recipe by LegendAle. All Grain, ABV 6.01%, IBU 19.04, SRM 4.7, Fermentables: (Château Pilsen 2RS, Flaked Oats, Flaked Barley, Flaked Wheat, Brown Sugar) Hops: (Styrian Goldings, Mosaic, El Dorado, Citra, Centennial, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 13:38 UTC