Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

80 calories 6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 80 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.025
1.003
2.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 17.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 34.8%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 26.1%
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner 38 1.9 17.4%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 4.3%
2.87 lbs / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.36 -1.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -3 -12  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Petite Saison" No Profile Selected beer recipe by TysonRoad. Extract, ABV 2.93%, IBU 0, SRM 3.78, Fermentables: (White Wheat Raw, Flaked Rye, Pale Wheat, Bohemian Pilsner, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 20:48 UTC