Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 5th 2019
1.053
1.013
5.2%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 33.1%
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 8.3%
55 lb Weyermann - Caramunich Type 255 lb Caramunich Type 2 34 45 8.3%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 8.3%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 8.3%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 1.5%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 7.5%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 16.5%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 8.3%
665 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.75 gal (1327 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.75 gal (1279 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.58 gal (1210.3 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.5 qt/lb 249.38 997.5  
Mash volume with grains 302.58 1210.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume 190 760  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.75 g | 1327 qt) 356 1424  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 354.25 g | 1417 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 439.38 1757.5
Equipment Profile Used: System Default
"Red Lager" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.19%, IBU 0, SRM 18.89, Fermentables: (Premium Pilsner, Pilsen Malt, Caramunich Type 2, Best RED X, Caramel / Crystal 60L, Midnight Wheat Malt, Red Wheat, Munich, Spelt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:03 UTC