| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | US - Pale 2-Row | 37 | 1.8 | 69.2% | |
| 1.50 lb | American - Vienna | 35 | 4 | 23.1% | |
| 0.50 lb | American - Wheat | 38 | 1.8 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 60 min | 50% | ||
| 1 oz | Yakima Chief Hops - MT Hood | Leaf/Whole | 5.3 | Boil | 0 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 2.6 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 qt | beta glucanase rest | Strike | 143 °F | 104 °F | 30 min |
| 4.2 qt | beta amylase rest | Infusion | 210 °F | 140 °F | 30 min |
| 3.3 qt | alpha amylase rest | Infusion | 210 °F | 155 °F | 30 min |
| 2 gal | Sparge | 210 °F | 162 °F | 1 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.1 qt/lb | 1.79 | 7.2 |
| Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) | 2.31 | 9.2 |
| Grain absorption losses | -0.81 | -3.3 |
| Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 2.78 | 11.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.45 g | 17.8 qt) | 3.5 | 14 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 2.5 | 10 |
| Top off amount | 0.5 | 2 |
| Going into fermentor | 3 | 12 |
| Total: | 4.56 | 18.3 |
| Equipment Profile Used: | System Default | |
