Belgian Tripple - Beer Recipe - Brewer's Friend

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Belgian Tripple

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday November 5th 2019
1.084
1.016
9.0%
0.0
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 81.3%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 18.8%
16 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Belgian Tripple" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 8.98%, IBU 0, SRM 18.17, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 20:07 UTC