Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 5th 2019
1.060
1.011
6.5%
56.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 lb American - Pale 2-Row3.42 lb Pale 2-Row 37 1.8 42.3%
3.42 lb American - Munich - Light 10L3.42 lb Munich - Light 10L 33 10 42.3%
0.93 lb German - CaraRed0.93 lb CaraRed 34 20 11.5%
0.31 lb German - CaraAroma0.31 lb CaraAroma 34 130 3.8%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Magnum0.49 oz Magnum Hops Pellet 12 Boil 60 min 35.8 19.5%
0.31 oz Citra0.31 oz Citra Hops Pellet 11 Boil 20 min 12.57 12.4%
0.47 oz Citra0.47 oz Citra Hops Pellet 11 Boil 2 min 2.66 18.7%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.42 24.7%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Dry Hop 4 days 24.7%
2.51 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.41 25.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.32 g | 13.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 3.3 13.2  
Total: 5.76 23
Equipment Profile Used: System Default
"Hoppy Red" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.45%, IBU 56.46, SRM 15.41, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, CaraAroma) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 19:39 UTC