Zambrano_Porter_Tierra Alta - Beer Recipe - Brewer's Friend

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Zambrano_Porter_Tierra Alta

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 5th 2019
1.057
1.012
6.0%
36.1
29.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg American - Pale 2-Row10.1 kg American - Pale 2-Row 37 1.8 64.3%
2.80 kg American - Munich - 60L2.8 kg Munich - 60L 33 60 17.8%
0.80 kg United Kingdom - Chocolate0.8 kg United Kingdom - Chocolate 34 425 5.1%
0.70 kg American - Smoked Malt0.7 kg Smoked Malt 37 5 4.5%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 5.1%
0.50 kg United Kingdom - Black Patent0.5 kg United Kingdom - Black Patent 27 525 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14.5 Boil 60 min 36.07 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 each Vanilla Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 474.4 g       Temp: 21 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.9 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 71 °C 65 °C 80 min
58 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.85 L. Suggest reducing initial water volume to 45.4 L and adding 25.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 40.4 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 73
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 62 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 62
Total: 89.6  
Equipment Profile Used: System Default
"Zambrano_Porter_Tierra Alta" American Porter beer recipe by Casa Zambrano. All Grain, ABV 5.96%, IBU 36.07, SRM 29.77, Fermentables: (American - Pale 2-Row, Munich - 60L, United Kingdom - Chocolate, Smoked Malt, Rolled Oats, United Kingdom - Black Patent) Hops: (Columbus) Other: (Chalk, Whirlfloc, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 23:26 UTC