HD-Hella Dank - Beer Recipe - Brewer's Friend

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HD-Hella Dank

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday November 5th 2019
1.080
1.015
8.6%
30.5
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 21.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Honey0.75 lb Honey 35 2 10.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 35.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz strata0.25 oz strata Hops Pellet 10.2 Boil at 212 °F 10 min 7.44 4.1%
0.25 oz sabro0.25 oz sabro Hops Pellet 15 Boil at 212 °F 10 min 10.95 4.1%
0.75 oz sabro0.75 oz sabro Hops Pellet 15 Whirlpool at 160 °F 10 min 12.3%
0.75 oz strata0.75 oz strata Hops Pellet 10.2 Whirlpool at 160 °F 10 min 12.3%
2 oz sabro2 oz sabro Hops Pellet 15 Dry Hop 2 days 32.8%
2 oz strata2 oz strata Hops Leaf/Whole 10.2 Dry Hop 2 days 32.8%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 12.08 1.6%
6.10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.51 2  
Going into fermentor 2.25 9  
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

Bake weed at 300 for like 20 minutes or so.

Soak weed in 9oz Everclear (200 proof) for 1 week.

Strain tincture. Add solids with 15 minutes left of the boil.

Fine with irish moss, gelatin.

Add tincture to bottling bucket FIRST.

Transfer beer to bottling bucket to encourage mixing.

Bottle as normal. Yeast is good up to 12% ABV.

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  • Last Updated: 2019-12-09 18:43 UTC