NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 5th 2019
1.065
1.012
7.0%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.78 kg The Swaen - Swaen Pilsner4.78 kg Swaen Pilsner 38 2 63.6%
0.74 kg Weyermann - Pale Wheat0.74 kg Pale Wheat 36 2 9.8%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 23.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 32 °C 2 days 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 32 °C 2 days 33.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 35 °C 2 days 33.3%
600 g / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 66 °C 66 °C 50 min
15 L Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.8
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Fer El Camino. All Grain, ABV 7.01%, IBU 0, SRM 4.53, Fermentables: (Swaen Pilsner, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2020-06-22 14:23 UTC